Suwanna Cafe is a family business operated. Our first day was, Thursday, January 8, 2009. This
restaurant started up with four members which are Poranan, and her three
children which are Sitthida, Sutthida and Krongthum.
The name Suwanna is my grandmother's name. She mean a lot to us so we name our first business to honor her spirit. At first, we wanted
to have just our own small business doing a small cafe, selling coffee
and sandwiches then Poranan, my mom, start to add the idea of summer
rolls, panang curry, yellow curry, chicken satay, and soon enough our
menu has grown bigger to become what we have to offer today. Most items
on our menu are from our brainstorming what to make and how it should
taste in our own style. Thai food is very creative kind of food to produce, therefore, you
can have as many different taste that you wish to create. I told people all the
time that Thai food in America is different every where you go. May be
it is because of the geographical of the restaurant location that make
it harder to find ingredients to make the Thai food tastes like the
original one in Thailand or may be those Thai restaurant owner just want to have something different from the ordinary Thai food. Never the less, each Thai restaurant has their
own style and so does Suwanna. We do have family and friends who give us their recipe and we modify it to suit what we like to have in the menu. So, I want to thank my family and friends who support us and help us creating wonderful recipe to make Suwanna's food for everyone.
We want to let people who come to our restaurant try our Thai food style and experience our friendly customer service. Just seeing a smile on our customer's face when they enjoy the food we make. That what make us keep up the good works, and want to keep this restaurant going as long as possible.
Come to visit us and explore your new tastes today!
Suwanna Cafe Team.